To ensure providing products to our customers in best condition, we paid special attention to the management and hygiene control of our warehouse. We invest our own cold storage and dry warehouse in Tuen Mun. Under tight supervision from our experienced warehouse staffs, we set very high standards for the control of temperature, humidity, lighting and hygiene of our warehouse.
We set up our own delivery team to provide daily delivery service to all districts over Hong Kong. At present, we have 15 units of delivery truck with refrigerated facilities to deliver our products to our customers in best condition.
In May 2005, we joined Hofex for the 2nd time. Good feedback was received from local and Overseas buyes on the product of which we are the sole agent.
In Aug 2004, we joined Hong Kong Food Exp for the 7th time.
In April 2004, we invite our business partner “Hai's Pte Ltd” from Singapore to hold a new product seminar in our office.
In Feb 2004, we joined Hofex 2004 of Hong Kong.
In October 2003, two restaurants won the prize of “My very fond of restaurant 2003” from UBF under our strong recommendation.
In October 2003, we joined with Ajinomoto Co., (H.K.) Ltd. to organize a new product launching skill training course in order to upgrade the professional knowledge as well as product knowledge of our sales team.
In August 2003, we joined Hong Kong Food Expo 2003.
In November 2002, we together with "Ajinomoto Co., (H.K.) Ltd.", arranged to have the most salable seasoning product in Japan "Hon-Dashi" listed at 200 branches of Wellcome Supermarket/Super Store and 170 branches of ParkNShop Supermarket/Super Store. And we arranged several free tasting promotions from November 2002 until January 2003.
In August 2002, we joined Hong Kong Food Expo 2002.
In November 2001, we joined with Ajinomoto Co., (H.K.) Ltd. to organize a cooking course in order to upgrade the professional knowledge as well as product knowledge of our sales team.
In August 2001, We joined Hong Kong Food Expo 2001.
In November 2000, we joined with Ajinomoto Co., (H.K.) Ltd. to organize "Ajinomoto Hon-Dashi Presentation" at Grand Hyatt Hotel Hong Kong. In that event, we specially invited Mr. Yuji Wakiya, a famous Japanese Chef for his unique "Noubelle Chinoise", to demonstrate the most popular and savory dishes. We also invited key persons from various famous Chinese restaurants and catering groups to attend the presentation.
In August 2000, we joined Hong Kong Food Expo 2000. We were glad to have Mrs. Tung Chiu Hung Ping, Betty visiting our booth.
In 2000, our company achieved the sales target set by CPC/AJI (Hong Kong) Ltd.
In August 1999, we joined Hong Kong Food Expo together with Ajinomoto Co., (H.K.) Ltd.

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